Details:
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This cook’s knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
Robust, sharp and functional – the classic kitchen tool.
Forged from a single piece of chromium-molybdenum-vanadium high carbon steel.
Particularly sharp thanks to the hand controlled sharpening process.
The full bolster protects the hand, providing safety and balance.
The robust handles feature durable rivets and no joints.
High carbon steel knife : wipe clean as you cook,wash and dry before eating.
There is a finger hole which provides a secure grip while cutting.
Full tang handle :fully forged construction offers durability and a seamless transition from blade to handle.
Ergonomic, traditional triple-rivet handle provides balance and comfort.
Great cook´s knives for cutting through fruits, vegetables, meats and even cheeses with no problems.
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