- 12Pcs Chinese egg tart mold – made of high quality enduring carbon steel, eco-friendly and solid enough
- Non-stick surface – make it easier to take the tart out, keep the perfect shape; no residue after use, easy to clean
- Reusable and high temperature resistant mini pie tins- carbon steel material, better than disposable aluminum, can be reusable; temperature resistant up to 446℉, useful for oven
- Wide multifunction – perfect for the mini egg tart, mini pie, tartlets, fruit tart, meat tart, cheesecakes, cupcakes, pudding, jelly, biscuits, cookies and brownies; great bakeing mold for home or commercial use
- Product dimensions – Top Dia: 2.6″/6.5cm, Bottom Dia: 1.77″/4.5cm, H: 0.9″/2.3cm; include 12 pieces; stackable and easy to store; please measure the size before your choose
This egg tart mold is a perfect tool for small mini desserts.
Such as mini egg tart, mini pie, tartlets, fruit tart, meat tart, cheesecakes, cupcakes, pudding, jelly, biscuits, cookies and brownies.
100% carbon steel material, food grade and reusable, saftier than disposable one .
You can enjoy the baking time and protect the environment at the same time.
Don’t hesitate to own it.
12 round egg tart mold set
Made of high quality enduring carbon steel, food grade, eco friendly
Non-stick surface, make it easier to take the tart out, keep the pretty baking shape
Easy to clean, no residue after use
High temperature resistant up to 446℉, useful for oven
Reusable, save your money, you won’t make disposable aluminum tin rubbish again from now on
Stackable and easy to store
Suit for DIY mini egg tart, mini pie, tartlets, fruit tart, meat tart, cheesecakes, cupcakes, pudding, jelly, biscuits, cookies and brownies; commercial use also recommend
Material:Carbon steel
Dimensions:
Top Dia: 2.6″/6.5cm, Bottom Dia: 1.77″/4.5cm, H: 0.9″/2.3cm
Net weight:9.6oz/272g
Package included:
12x egg tart mold
Tips:
How to extend its lifetime?
1.Wash them easily with soapy water and wipe them dry.
2.Or toss them in the dishwasher.
They will make your enduring buddy for long years of baking.
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